Sourdough Toast with Yorkshire Blue, Figs, Walnuts & Honey

Sourdough Toast with Yorkshire Blue, Figs, Walnuts & Honey

One summer, we used mum's figs from a south facing wall in the garden on the farm for this quick sourdough toast, the toasts were so delicious we had to share the recipe. You could substitute Yorkshire Blue for any of our creamy blue cheese. Enjoy x

Sourdough Toast with Yorkshire Blue, Figs, Walnuts & Honey Recipe

By Caroline Bell
Prep time: 5 minutes
Cook time: 7 minutes
Servings: 4

Ingredients

  • 100g of Yorkshire Blue
  • 4 slices of sourdough
  • 4 figs
  • A handful of walnuts
  • 3 tbsps honey

Instructions

  • Lightly toast each side of the sourdough
  • Slice the figs and layer onto each piece of toast covering the surface
  • Sprinkle the cheese on top of the figs.
  • Crush the walnuts and sprinkle over the cheese
  • Grill for 2 minutes until the cheese begins to melt
  • Remove from the grill, drizzle with honey and serve immediately

PRODUCTS USED IN THIS RECIPE

  • Yorkshire Blue
    Yorkshire Blue
    Yorkshire Blue
    Yorkshire Blue
    Yorkshire Blue

    Yorkshire Blue

    51 reviews
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    From £4.40 GBP
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  • Annabel's Deliciously British Yorkshire Blossom Honey

    Annabel's Deliciously British Yorkshire Blossom Honey

    Regular price
    £8.50 GBP
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     per 
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