WELCOME TO SHEPHERDS PURSE CHEESES

We've been making speciality cheese for over 35 years, since our mum, Judy Bell, discovered her passion for nutritious milk and her talent for cheesemaking. Today our team of cheesemakers handcraft our award-winning range using the finest cow's milk, sheep milk and water buffalo milk.

Caroline & Katie xx

NEWS FROM THE FARM

Read our latest news, events and awards

OUR CHEESEMAKING PROCESS

Tucked in the Vale of York, between the North York Moors and the Yorkshire Dales, is the farm where Shepherds Purse cheeses are being made by hand ... every day of the week.

The same family farm where it all started over three decades ago, our dedicated team are buzzing away from very early in the morning until tea time each day, fuelled by the passion (and proper Yorkshire Tea) to create our world-class, unique cheeses.