Mrs Bell's Salad Cheese Messicana Pasta Salad
By ShepherdsPurseCheeses Admin
Mrs Bell's Salad Cheese Messicana Pasta Salad Recipe
Prep time:
10
Cook time:
10
Servings:
4
Ingredients
- 250g Messicani Authentic Italian pasta
- 200g Yorkshire Fettle Cheese
- 1 red pepper
- 1 yellow pepper
- 170g Sundried tomatoes
- 160g Artichoke hearts
- 75ml Extra Virgin Olive Oil
- Freshly ground salt & pepper
- Fresh Basil
Instructions
- Prepare the peppers, deseed and cut each pepper into four, brush with oil and place under a medium heat grill.
- Put approx. 2 lt. of water into a pan and bring to the boil, add salt and a dash of oil and then the pasta.
- Cook until the pasta is just soft, but still has good body.
- Drain the pasta and rinse under cold water, shake well to remove as much water as possible.
- Drain the sundried tomatoes and the artichoke hearts and cut them into small bite size pieces.
- When the peppers have been cooked and cooled, cut them into bite size pieces
- Cube and crumble the Mrs Bell's Salad Cheese
- In a large serving bowl assemble the pasta salad, add the pasta, peppers, tomatoes and artichokes and mix them together thoroughly.
- Pour the oil over the salad and season well, and add chopped basil and mix well.
- Garnish with small sprigs of Basil