Mrs Bell's Salad Cheese, Nectarine & Rocket Salad
By ShepherdsPurseCheeses Admin
Mrs Bell's Salad Cheese, Nectarine & Rocket Salad Recipe
Ingredients
- 225g Yorkshire Fettle
- 4 Nectarines (not over ripe)
- 16 black olives
- Red beet leaves, rocket, curly endive
- 100g Brioche croutons
- 12 whole chives
- 1tbsp Olive oil (for the dressing)
- 6tbsp Olive oil (for frying)
- 280g butter
- 1 tbsp Lemon juice
- 1 tbsp Balsamic vinegar
- 1/4 tsp Dijon mustard
- 1/4 tsp Crushed garlic
- Salt and pepper
Instructions
- For the dressing: Mix Dijon mustard and garlic with lemon juice, then add the balsamic and the olive oil. Season and put to one side
- Wipe the fruit and cut round the stone into orange-like segments and put in a bowl.
- Carefully cut the Mrs Bell's Salad Cheese into inch cubes and add to the fruit along with stoned black olives.
- For the croutons, cut brioche into inch by inch cubes, fry in oil and butter and put to one side.
- Put the salad leaves into a bowl with the rest of the ingredients.
- Add half of the dressing and check for seasoning.
- Carefully lay the salad onto serving plates and sprinkle with the rest of the dressing.
- Top with chives and croutons.
PRODUCTS USED IN THIS RECIPE
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Quick shop for Mrs Bell's Salad Cheese
