Mrs Bell's Salad Cheese, Olive, Spinach & Lemon Oil Dip
By Helen Miles
Deliciously quick and full of flavour. This simple dip can be tweaked to your taste and prepared ahead of time.
Mrs Bell's Salad Cheese, Olive, Spinach & Lemon Oil Dip Recipe
Prep time:
10
Servings:
4
Ingredients
- 200g Yorkshire Fettle
- 2 pomegranates
- 1 cucumber, diced small
- ½ red onion thinly sliced
- 40g mint leaves, roughly chopped
- 40g coriander leaves, roughly chopped
- 120g bag of mixed rocket, spinach and watercress
- Balsamic vinegar and seasoning
Instructions
- 1. Add all the ingredients into a food processor
- 2. Whizz to a smooth consistency.
- 3. Chill and serve with well toasted sourdough, rye bread "soldiers" or celery.